Just in time to brew for October Beer Fest!

Marketing
31st July 2023

Just in time to brew for October Beer Fest!

A brew recipe for a perfect Oktoberfest - A beer Fest Lager

Using our quality imported Isaria malt from Weyermann® in Germany.

The best malt to complete the perfect Fest Lager in October.

 

WEYERMANN® ISARIA 1924®

Made from the oldest German malting barley variety Isaria, which was officially approved for beer production in 1924.

Sensory: Malty-sweet taste and soft biscuit like aroma; soft mouthfeel.

Beer style typically for: Pale, Amber and dark Lager.

Recipe:

Fest Lager:

2.8kg

Isaria malt  

0.8kg 

Weyermann® Munich Malt - Type 2   

0.2kg

Weyermann® Carahell Malt    

0.2kg

Weyermann® Melanoidin   

 

Hops:  

Magnum 60min 20g 

Hallertau Tradition 15min 8g 

Hallertau Smaragd 5min 5g  

 

Yeast: W34-70 

 

Brewing process:  

Dough in for a thick mash @ approx. 32 °C. Rest for 30 min. Infuse and raise temp continuously over 2-3 hours to mash out temp @ 77°. Boil for 90 min. Ferment @ 10°C for at least 2 weeks. Rack. Lager close to freezing point for at least 5 weeks. Rack again, condition, package.  

 

OG: 1.056 (14°P) 

FG: 1.014 (3.5°P) 

 

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